Brazil is well know for a cocktail called the caipirinha made with cachaça.
Hmmm, I am fresh out of cachaça.
Which happens to be a booze made out of sugar cane juice, sounds nice actually, but hard to find.
Which happens to be a booze made out of sugar cane juice, sounds nice actually, but hard to find.
Therefore, I am making this Caipirissima as it calls for good ole rum which I happen to have plenty of. Part of this traditional cocktail always includes muddling some fruit and limes (always).. We have plenty, plenty, plenty of fresh blackberries right now, so that's what I planned to use... except, I had this honeydew cut up and ready to go, so that's what I used.
Feel free to try this same technique with other seasonal fruit. I also think that frozen (and thawed) fruit would work nicely for muddling too!
I'd liked it so much I am going to try it with fresh blackberries real soon!
Top it off with club soda if you'd like something
to sip in larger quantities.I'd liked it so much I am going to try it with fresh blackberries real soon!
Serves 1 (I doubled it... because that is nice!)
Ingredients
3/4 ounce simple
syrup (about a tablespoon), I used lemon
1/2 cup of fresh honeydew
1/2 a lime, juiced
2 ounces white rum (I used Bacardi Lemon for added tang)
1/2 cup of fresh honeydew
1/2 a lime, juiced
2 ounces white rum (I used Bacardi Lemon for added tang)
In a cocktail
shaker, press and mix the simple syrup, fruit and lime with a
muddler or wooden spoon trying to get the maximum of fruit juice out of the fruit. Add the rum and some ice. Shake hard and strain into a rocks glass filled with ice. Garnish with a wedge of lime.
You may need a strainer like this one as the chunks of fruit kind of jam up your regular cocktail shaker.
You may need a strainer like this one as the chunks of fruit kind of jam up your regular cocktail shaker.
Also, you could easily strain into a martini glass and drink it that way!
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