Sunday, February 15, 2015
Dijon Mustard Cream Sauce
A super simple sauce to fix up a ho-hum dinner.
We had this on grilled pork tenderloin, sliced on the diagonal topped with sauce and a sprinkle of green onions. The sauce thickens up on it's own, and tastes yummy!
Besides pork, this sauce might also be good on chicken, turkey or veggies like cauliflower or broccoli.
Makes about 2/3 cup
1 tsp butter
1 clove garlic, minced
1-2 Tbsp green onions, Whites only, minced
2 Tbsp Dijon mustard
2/3 cup half and half, or whipping cream
Saute the garlic and onions in the butter over medium high heat. Stir constantly to aovid burning, saute until softened about 2 minutes. Add the dijon mustard and stir. Using a little whisk, or a fork, beat in cream. Reduce heat to medium low and cook, stirring, until it starts to thicken.
Packaged up some dinners "to go" for my Mom's freezer too!